Frozen Pumpkin Mousse – a delicious recipe with water, sugar, egg whites, cream of tartar, pumpkin pureed, pumpkin pie spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan, boil water and sugar until syrup reaches soft ball stage.
2
While syrup is boiling, using an electric mixer, beat egg whites with a pinch of cream of tartar until stiff peaks form.
3
With mixer running, pour hot sugar syrup into egg whites in a steady, thin stream.
4
Continue beating until mixture is entirely cool (this may take more than 10 minutes).
5
Fold in pumpkin and pie spice.
6
Beat rum into whipped cream and fold into pumpkin mixture.
7
Turn mousse into a souffle dish that has been fitted with a paper collar; freeze at least 4 hours.
8
Remove mousse from freezer and place in refrigerator about 30 minutes before serving.
9
Spoon into dessert dishes and serve with gingersnap cookies.
544
kcal
Calories
38
g
Fat
41
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup water, 3/4 cup sugar, 3 each egg whites, 1 pinch cream of tartar, and more.
Yes, Frozen Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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