Frozen Pumpkin Mousse

Name: Frozen Pumpkin Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pumpkin; 1/2 tsp. ground cloves; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 1 c. each: sugar and milk; 3 Tbsp. preserved ginger; 1/2 c. cognac; 1 tsp. nutmeg; 2 c. heavy cream, whipped

Eats Now Editorial Team · 662 kcal · Baking & Desserts

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Frozen Pumpkin Mousse – a delicious recipe with pumpkin, ground cloves, salt, cinnamon, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. pumpkin
1/2 tsp. ground cloves
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 c. each: sugar and milk
3 Tbsp. preserved ginger
1/2 c. cognac
1 tsp. nutmeg
2 c. heavy cream, whipped

1
Mix pumpkin, sugar, milk, ginger (chopped fine) and seasonings thoroughly.
2
Blend in cognac and vanilla.
3
Fold in whipped cream. Turn into a 2-quart mold and freeze overnight.
4
Garnish with whipped cream if desired.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. pumpkin, 1/2 tsp. ground cloves, 1/4 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Frozen Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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