Frozen Pumpkin Dessert

1. 1

   In a medium bowl combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg.

2. 2

   Stir in pecans.

3. 3

   In a large chilled bowl, fold pumpkin mixture into softened ice cream.

4. 4

   Place 1 cup cookie crumbs in bottom of a glass serving dish.

5. 5

   Spread half of the ice cream mixture on top.

6. 6

   Sprinkle with remaining crumbs.

7. 7

   Reserve some for the top.

8. 8

   Spoon on the rest of the ice cream mixture. Sprinkle top with some cookie crumbs.

9. 9

   Cover tightly with plastic wrap.

10. 10

    Freeze until firm, about 5 hours.

11. 11

    Garnish with sliced kiwi, raspberries or other fruit or berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.