Frozen Pumpkin Dessert(4 To 6 Servings)

Name: Frozen Pumpkin Dessert(4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked pumpkin; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. chopped pecans, toasted; 4 c. vanilla ice cream, softened (half 1/2 gal. container); 2 c. gingersnap cookie crumbs (about 30 wafers); kiwi (for garnish); raspberries (for garnish)

Eats Now Editorial Team · 1113 kcal · Baking & Desserts

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Frozen Pumpkin Dessert(4 To 6 Servings) – a delicious recipe with pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked pumpkin
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped pecans, toasted
4 c. vanilla ice cream, softened (half 1/2 gal. container)
2 c. gingersnap cookie crumbs (about 30 wafers)
kiwi (for garnish)
raspberries (for garnish)

1
In medium bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg.
2
Stir in pecans.
3
In a large, chilled bowl, fold pumpkin mixture into softened ice cream.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cooked pumpkin, 1/2 c. sugar, 1/2 tsp. salt, 1/2 tsp. ground ginger, and more.

Yes, Frozen Pumpkin Dessert(4 To 6 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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