Frozen Pumpkin Dessert

Name: Frozen Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cooked pumpkin; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. chopped pecans; 4 c. vanilla ice cream, softened; 2 c. gingersnap cookie crumbs; kiwi and raspberry for garnish

Eats Now Editorial Team · Baking & Desserts

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Frozen Pumpkin Dessert – a delicious recipe with pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked pumpkin
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped pecans
4 c. vanilla ice cream, softened
2 c. gingersnap cookie crumbs
kiwi and raspberry for garnish

1
In a medium bowl, combine pumpkin, syrup, salt, ginger, cinnamon and nutmeg.
2
Stir in pecans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked pumpkin, 1/2 c. sugar, 1/2 tsp. salt, 1/2 tsp. ground ginger, and more.

Yes, Frozen Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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