Frozen Pudding Treats

1. 1

   Combine pudding mix and milk in bowl.

2. 2

   Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 2 minutes.

3. 3

   Pour into 6 (5 ounce) paper cups.

4. 4

   Insert wooden or plastic spoon into each for a handle.

5. 5

   Press a square of aluminum foil or wax paper down onto pudding to cover, piercing center of foil with handle.

6. 6

   Freeze until firm, at least 5 hours. Press firmly on bottom of cup to release pop.

7. 7

   Serve with foil around handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.