How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pina Colada With Mango Puree?

You need 10 ingredients. The key ingredients include: 1 1/2 cups Ice cubes, 1/2 cup Frozen diced pineapple, 2 ounces Pineapple juice, 2 ounces Coconut cream like Coco Lopez (not coconut milk), and more.

Is Frozen Pina Colada With Mango Puree suitable as general?

Yes, Frozen Pina Colada With Mango Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Pina Colada With Mango Puree?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pina Colada With Mango Puree Recipe

Name: Frozen Pina Colada With Mango Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Ice cubes; 1/2 cup Frozen diced pineapple; 2 ounces Pineapple juice; 2 ounces Coconut cream like Coco Lopez (not coconut milk); 1 1/2 ounces Light rum; 1 1/2 ounces Dark rum, plus a dash more for the top; 1 Ripe mango, peeled, pitted, and cubed; 2 tablespoons Sugar; 2 teaspoons Fresh lime juice; Pineapple slices for garnish

Try this homemade Frozen Pina Colada With Mango Puree recipe the whole family will love. Made with cubes, pineapple, Pineapple juice and Coconut cream. …

This Frozen Pina Colada With Mango Puree relies on simple, everyday ingredients such as ice cubes, frozen diced pineapple, pineapple juice and light rum. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Pina Colada With Mango Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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