Frozen Pina Colada Pie

1. 1

   Place cream cheese, pineapple juice, crushed pineapple, sugar and extract in 12-qt.

2. 2

   bowl of electric mixer fitted with wire whisk attachment.

3. 3

   Beat on low speed 1 to 2 min.

4. 4

   or until well blended, stopping frequently to scrape side of bowl.

5. 5

   Fold in whipped topping.

6. 6

   Pour 3 cups of the cream cheese mixture into each crust.

7. 7

   Freeze at least 3 hours or until firm.

8. 8

   Remove from freezer about 30 min.

9. 9

   before serving to soften slightly.

10. 10

    Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.