Frozen Pie Filling(Store In Freezer)

1. 1

   Sprinkle gelatin over 1/4 cup milk to soften.

2. 2

   Scald rest of milk over medium heat.

3. 3

   Combine sugar, cornstarch and salt in 3-quart saucepan.

4. 4

   Gradually add scalded milk.

5. 5

   Cook over medium heat and stir constantly, about 10 minutes until mixture is thickened.

6. 6

   Remove from heat.

7. 7

   Stir some of mixture into egg yolks and pour back into pan.

8. 8

   Cook 5 minutes more.

9. 9

   Stir constantly.

10. 10

    Remove from heat and mix in gelatin, margarine and vanilla.

11. 11

    Put in foil-lined pie pans.

12. 12

    Freeze.

13. 13

    Remove from pan when frozen and prepare to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.