How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pie Crust?

You need 5 ingredients. The key ingredients include: 5 c. flour, 1 lb. lard, 3 Tbsp. sugar, 2 tsp. salt, and more.

Is Frozen Pie Crust suitable as baking & desserts?

Yes, Frozen Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pie Crust?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pie Crust Recipe

Name: Frozen Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1 lb. lard; 3 Tbsp. sugar; 2 tsp. salt; 1 egg and enough water to make 1 c.

Frozen Pie Crust – a delicious recipe with flour, lard, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
1 lb. lard
3 Tbsp. sugar
2 tsp. salt
1 egg and enough water to make 1 c.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Streusel Coffee Cakes
Chicken Dinner in a Muffin
Ambrosia Dessert Squares Recipe
Snowflake Cookies

Frozen Pie Crust

How did you like this recipe?

Frequently Asked Questions