Frozen Peanut Butter Pie

1. 1

   Mix graham cracker crumbs, 1/4 cup sugar and brown sugar in medium bowl.

2. 2

   Add butter and stir until blended.

3. 3

   Press mixture onto bottom and up sides of 9-inch-diameter glass pie pan.

4. 4

   Refrigerate while preparing filling.

5. 5

   Beat cream cheese, peanut butter, vanilla, and remaining 3/4 cup sugar in large bowl until smooth.

6. 6

   Using electric mixer with clean dry beaters, beat cream in another large bowl until stiff peaks form.

7. 7

   Gently fold whipped cream into peanut butter mixture in 4 additions.

8. 8

   Spoon filling into prepared crust, mounding in center.

9. 9

   Freeze until firm, about 2 hours.

10. 10

    (Can be prepared 1 day ahead.

11. 11

    Cover and keep frozen.)

12. 12

    Warm hot fudge sauce according to package directions, if desired.

13. 13

    Cut pie into wedges; serve with hot fudge sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.