Frozen Peanut Butter Pie Recipe

Name: Frozen Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; ½ cup peanut butter; 2 tablespoons honey; ⅓ cup dry roasted peanuts, chopped fine; ⅓ cup melted butter; 4 ounces cream cheese, softened; 1 cup powdered sugar; ⅓ cup creamy peanut butter; 2 tablespoons creamy peanut butter; ½ cup milk; 12 ounces Cool Whip, softened

Servings: persons

1 cup graham cracker crumbs
½ cup peanut butter
2 tablespoons honey
⅓ cup dry roasted peanuts, chopped fine
⅓ cup melted butter
4 ounces cream cheese, softened
1 cup powdered sugar
⅓ cup creamy peanut butter
2 tablespoons creamy peanut butter
½ cup milk
12 ounces Cool Whip, softened

1
Crust: Blend together graham cracker crumbs, 1/2 cup peanut butter, honey, nuts and melted butter.
2
Press into 9-inch pie pan.
3
Filling: Whip cream cheese, powdered sugar and peanut butter.
4
Add milk slowly.
5
Fold in Cool Whip.
6
Freeze a minimum 4 hours.
7
Thaw slightly before serving.
8
Top with more chopped peanuts if you like.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, ½ cup peanut butter, 2 tablespoons honey, ⅓ cup dry roasted peanuts, chopped fine, and more.

Yes, Frozen Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Peanut Butter Pie

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