Frozen Peanut Butter, Chocolate, and Banana Loaf

1. 1

   Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray; line with waxed paper, leaving overhang on both long sides.

2. 2

   Set aside.

3. 3

   Melt chocolate; cool to room temperature.

4. 4

   Meanwhile, in a food processor, puree bananas until smooth.

5. 5

   Stir peanut butter into cooled chocolate until combined, then stir in banana puree.

6. 6

   Gently fold in whipped cream until combined.

7. 7

   Pour into prepared pan; top with peanuts.

8. 8

   Fold waxed paper over top; wrap tightly in plastic.

9. 9

   Freeze until firm, at least 3 hours.

10. 10

    To serve: Remove loaf from pan (run a hot towel across sides and bottom of pan, if necessary).

11. 11

    Slice about 1/2 inch thick, as needed.

12. 12

    Looking for more dessert ideas?

13. 13

    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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