Frozen Peanut Butter Banana Pie – a delicious recipe with Crust, coconut, almonds, rolled oats, dates, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 7-inch cake pan with cling wrap.
2
Blend all crust ingredients in a food processor and press mixture into the base of the cake pan. Chill in fridge.
3
Add yogurt, bananas, almond milk and vanilla to the food processor and blend.
4
Add remaining ingredients for filling and blend until smooth and free of lumps.
5
Pour into crust and freeze for a minimum of 2 hours.
6
When ready to serve, remove pie from freezer and allow to stand at room temperature for 5 minutes.
7
Whisk together all ingredients for peanut sauce (except for cacao nibs). Either drizzle sauce over the pie or place in a ziplock bag and pipe it over. Sprinkle with cacao nibs and serve immediately.
522
kcal
Calories
39
g
Fat
29
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: Crust:, 1/4 cup unsweetened shredded coconut, 1/4 cup raw almonds, 1/4 cup rolled oats, and more.
Yes, Frozen Peanut Butter Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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