Frozen Peanut Butter Banana Pie

1. 1

   In a medium bowl with mixer at low speed, beat milk, instant pudding and peanut butter until smooth, about 2 minutes.

2. 2

   Let stand 5 minutes.

3. 3

   Reserve 1 cup whipped topping.

4. 4

   Gently fold remaining topping into peanut butter mixture until blended.

5. 5

   Spoon half of the mixture into pie crust.

6. 6

   Slice 1 banana and arrange over filling.

7. 7

   Top with remaining peanut butter mixture.

8. 8

   Freeze 4 to 6 hours or overnight.

9. 9

   Before serving, swirl reserved whipped topping on pie.

10. 10

    Slice second banana and arrange decoratively on top.

11. 11

    If desired, drizzle with chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.