Frozen Peach Pie

1. 1

   Scald, peel and slice peaches.

2. 2

   Measure 4 quarts.

3. 3

   Dissolve Fruit-Fresh in water.

4. 4

   Add peaches; drain.

5. 5

   Combine peaches with other ingredients.

6. 6

   Line four 8-inch pie pans with heavy-duty foil, letting it extend about 5 inches beyond the pan.

7. 7

   Divide the filling among foil lined pans.

8. 8

   Fold foil over loosely.

9. 9

   Freeze until firm, then cover tightly.

10. 10

    Remove from pan; return to freezer.

11. 11

    May be stored 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.