Frozen Peach Ice

1. 1

   Place 1 can of peaches and the honey, vanilla and ginger in a food processor or blender and blend until smooth.

2. 2

   Pour into a large mixing bowl.

3. 3

   Process the other peaches and add to mixture, stirring to combine.

4. 4

   Divide mixture into two 20cm deep round cake tins.

5. 5

   Cover with plastic wrap and freeze for 2 hours, until almost solid.

6. 6

   Working on one cake tin at a time, place mixture in large mixing bowl and beat with an electric beater for 1 minute to break up large ice crystals.

7. 7

   Return mixture to tin and repeat with the other cake tin.

8. 8

   Cover again with plastic wrap and return to freezer for a further 2 hours.

9. 9

   Repeat beating process.

10. 10

    Refreeze until just firm.

11. 11

    Remove from freezer 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.