Frozen Peach Daiquiris

1. 1

   Rim the edges of two margarita or daiquiri glasses by running one of the squeezed lime halves around each rim, putting a little sugar in a shallow bowl and rolling each glass around in the sugar until the rims are covered.

2. 2

   Blend the peach, lime juice, rum and powdered sugar in a blender with about 20 ice cubes until all the ice is broken up and the mixture is smooth. Pour into the rimmed glasses and serve ice cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.