Frozen PB and Banana Bars – a delicious recipe with chocolate cookie baking crumbs, butter, Cream Cheese, Butter, milk, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Mix baking crumbs and butter; press onto bottom of prepared pan.
4
Bake 8 to 10 min.
5
or until crust is firm.
6
Cool completely.
7
Beat cream cheese, peanut butter and milk in large bowl with mixer until blended.
8
Gradually beat in sugar.
9
Gently stir in Cool Whip.
10
Spread half the cream cheese mixture over crust.
11
Cut bananas lengthwise in half; place over cream cheese layer on crust.
12
Cover with remaining cream cheese mixture.
13
Sprinkle with nuts.
14
Freeze 4 hours or until firm.
15
Remove dessert from freezer 10 min.
16
before serving; let stand at room temperature to soften slightly.
17
Use foil handles to remove dessert from pan before cutting into bars.
792
kcal
Calories
54
g
Fat
68
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cups chocolate cookie baking crumbs, 1/4 cup butter, melted, 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 1/2 cup Kraft Smooth Peanut Butter, and more.
Yes, Frozen PB and Banana Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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