Frozen PB and Banana Bars

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

3. 3

   Mix baking crumbs and butter; press onto bottom of prepared pan.

4. 4

   Bake 8 to 10 min.

5. 5

   or until crust is firm.

6. 6

   Cool completely.

7. 7

   Beat cream cheese, peanut butter and milk in large bowl with mixer until blended.

8. 8

   Gradually beat in sugar.

9. 9

   Gently stir in Cool Whip.

10. 10

    Spread half the cream cheese mixture over crust.

11. 11

    Cut bananas lengthwise in half; place over cream cheese layer on crust.

12. 12

    Cover with remaining cream cheese mixture.

13. 13

    Sprinkle with nuts.

14. 14

    Freeze 4 hours or until firm.

15. 15

    Remove dessert from freezer 10 min.

16. 16

    before serving; let stand at room temperature to soften slightly.

17. 17

    Use foil handles to remove dessert from pan before cutting into bars.

* Per serving · 4 servings · Values may vary.