Frozen Orange Jack O' Lanterns Filled With Ice Cream

1. 1

   Cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell.

2. 2

   Hollow pulp out of cut-off tops too.

3. 3

   Carefully cut Jack-O'Lantern faces into each orange.

4. 4

   Freeze hollowed shells for at least 1 hours.

5. 5

   Pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth.

6. 6

   Cut a small hole in the top of each orange.

7. 7

   Set tops back on over the ice cream.

8. 8

   and insert a cinnamon-stick stem through the hole.

9. 9

   Freeze for at least 3 hrs., or until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.