Frozen Mochas

1. 1

   Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender.

2. 2

   Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout.

3. 3

   (Add some half-and-half if you'd like it to be a little richer and creamier.)

4. 4

   Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

5. 5

   In a large container, mix the ground coffee with 32 cups (8 quarts) cold water.

6. 6

   Cover and allow to sit at room temperature 8 hours or overnight.

7. 7

   Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container.

8. 8

   Pour the coffee/water mixture through the strainer, allowing all the liquid to run through.

9. 9

   Discard the grounds.

10. 10

    Place the coffee liquid in the fridge to chill.

11. 11

    Use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.