Frozen Mocha Oreo Bars – a delicious recipe with Oreos, Butter, Whipping Cream, Cream Cheese, Milk, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, stir together crushed Oreos and butter. Pour into a greased 9 x 13 inch pan, reserving 1 cup for the top. Press the crumb mixture evenly into the bottom of the pan to form the crust. Set aside.
2
In the bowl of an electric mixer fitted with the whisk attachment, whisk cream on medium high to high speed until stiff peaks form. Transfer the whipped cream to a clean bowl and set aside.
3
Add softened cream cheese to the mixer and beat until smooth. Add condensed milk, espresso and water mixture, chocolate sauce, and vanilla to the bowl and beat until smooth and well combined. Gently stir or beat in the whipped cream. (I have a 4 1/2-quart mixer bowl, and this was very full, so you really will have to do it gently to avoid a splattering mess!)
4
Spread whipped cream mixture over the Oreo crust. Top with remaining crumbs. Cover tightly and freeze until solid, at least 4 hours or overnight. Allow to thaw 15-20 minutes before serving.
1575
kcal
Calories
153
g
Fat
31
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups Crushed Oreos, 8 Tablespoons Butter, Melted And Cooled, 4 cups Whipping Cream, 2 packages (8 Oz. Size) Cream Cheese, At Room Temperature, and more.
Yes, Frozen Mocha Oreo Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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