Frozen Mocha Cheesecake

1. 1

   In small bowl, combine crumbs, sugar and margarine.

2. 2

   In buttered 9-inch spring-form pan or 13 x 9-inch baking dish, pat crumbs firmly on bottom and up sides of pan.

3. 3

   Chill.

4. 4

   In large mixer bowl, beat cheese until fluffy.

5. 5

   Add Eagle Brand and chocolate syrup.

6. 6

   In small bowl, dissolve coffee in water.

7. 7

   Add to Eagle Brand mixture.

8. 8

   Mix well.

9. 9

   Fold in whipped cream.

10. 10

    Pour into prepared pan.

11. 11

    Cover.

12. 12

    Freeze 6 hours or until firm.

13. 13

    Garnish with additional chocolate crumbs (if desired).

14. 14

    Return leftovers to freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.