How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Mint Chocolate Boccacino?

You need 6 ingredients. The key ingredients include: ½ tablespoons mint chocolate coffee (if this is unavailable, add 1 tbsp dried mint leaves and 1 tbsp cocoa powder to 10 tbsp french roast), 6 cups water, 4 ounces milk (or half and half), 3 tablespoons chocolate syrup, and more.

Is Frozen Mint Chocolate Boccacino suitable as general?

Yes, Frozen Mint Chocolate Boccacino falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Mint Chocolate Boccacino?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Mint Chocolate Boccacino Recipe

Name: Frozen Mint Chocolate Boccacino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons mint chocolate coffee (if this is unavailable, add 1 tbsp dried mint leaves and 1 tbsp cocoa powder to 10 tbsp french roast); 6 cups water; 4 ounces milk (or half and half); 3 tablespoons chocolate syrup; 2 tablespoons vanilla extract; 2 cups ice

Try this homemade Frozen Mint Chocolate Boccacino recipe the whole family will love. Made with mint chocolate coffee, water, milk and chocolate syrup. E…

This Frozen Mint Chocolate Boccacino relies on simple, everyday ingredients such as water, milk (or half and half), chocolate syrup and vanilla extract. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ tablespoons mint chocolate coffee (if this is unavailable, add 1 tbsp dried mint leaves and 1 tbsp cocoa powder to 10 tbsp french roast)
6 cups water
4 ounces milk (or half and half)
3 tablespoons chocolate syrup
2 tablespoons vanilla extract
2 cups ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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