Frozen Milky Way Mousse

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   Chop candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of

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   the cream and chocolate chips in a large bowl over a pot of simmering

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   water. Stir occasionally until mixture is melted and combined. Set bowl

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   aside to cool.

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   In another bowl combine vanilla extract with remaining 2 cups of

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   cream; beat until stiff peaks form.

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   Fold cream into chocolate mixture then pour 1/2 of mixture into a 1

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   1/2-quart freezer-proof bowl.

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   Coarsely chop more candy bars, yielding about 1/3 cup. Sprinkle over

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    mousse. Top with remaining mousse. Freeze until firm, 6 hours or

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    overnight.

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    Thaw slightly at room temperature before serving, about 10 minutes.

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    Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped

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    cream and chopped candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.