How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. plain dry bread crumbs, 1 large egg, 1 Tbsp. Worcestershire sauce, and more.

Is Frozen Meatballs suitable as meat & poultry?

Yes, Frozen Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frozen Meatballs?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Meatballs Recipe

Name: Frozen Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. plain dry bread crumbs; 1 large egg; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. ground pepper

Frozen Meatballs – a delicious recipe with ground beef, bread crumbs, egg, Worcestershire sauce, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. plain dry bread crumbs
1 large egg
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

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Frozen Meatballs

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