Frozen Matcha Slushies

1. 1

   Place matcha in medium bowl, and whisk in 2 cups water brought to just under a boil.

2. 2

   Cool.

3. 3

   Whisk soymilk and agave nectar into cooled matcha tea.

4. 4

   Pour into 42 1-oz.

5. 5

   ice cube molds, and freeze.

6. 6

   For each slushie: Place 6 frozen cubes in blender, and add 1/4 cup soymilk.

7. 7

   Blend 15 to 20 seconds, or until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.