How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Margarita Mousse?

You need 11 ingredients. The key ingredients include: 1 can (14 ounces) sweetened condensed milk, 1/2 cup ready-to-drink margarita mix, 1 tablespoon sugar, 1-1/2 teaspoons grated lime zest, and more.

Is Frozen Margarita Mousse suitable as baking & desserts?

Yes, Frozen Margarita Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Margarita Mousse?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Margarita Mousse Recipe

Name: Frozen Margarita Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/2 cup ready-to-drink margarita mix; 1 tablespoon sugar; 1-1/2 teaspoons grated lime zest; 1 tablespoon lime juice; 5 drops green food coloring, optional; 1 carton (8 ounces) frozen whipped topping, thawed; 1/3 cup finely crushed pretzels; 4 teaspoons butter, melted; 1 tablespoon sugar; Lime slices

Bake this irresistible Frozen Margarita Mousse at home. Made with condensed milk, ready-to-drink, sugar and lime zest. Easy step-by-step instructions in…

This Frozen Margarita Mousse relies on simple, everyday ingredients such as ready-to-drink margarita mix, sugar, grated lime zest and lime juice. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Margarita Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Margarita Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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