Frozen Marble Cheesecake

1. 1

   Mix instant coffee with sweetened cocoa powder.

2. 2

   Separate egg whites from yolks.

3. 3

   Beat egg whites with 1 cup sugar until stiff.

4. 4

   In a large bowl, mix cheese, yolks, 1 cup sugar, vanilla, and rum essence.

5. 5

   Gently fold beaten egg whites into the batter.

6. 6

   Line large rectangular pyrex dish with petit beurre crumbs.

7. 7

   Pour half the batter over the cookie or crumb base.

8. 8

   Sprinkle with coffee and cocoa mixture and cover with the remaining half of the batter.

9. 9

   Freeze.

10. 10

    When the cake is sliced, the dark surface inside creates a marble effect, which adds an element of surprise as well as flavor.

No additional tips available.