Frozen Maple Mousse Pie

1. 1

   Preheat oven to 350u00b0. Combine cookie crumbs, butter and confectioners' sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.

2. 2

   In a double boiler or metal bowl over simmering water, constantly whisk the maple syrup and egg yolks until mixture reaches 160u00b0. Remove from the heat; beat mixture for 5 minutes or until thickened. Stir in rum.

3. 3

   In a large bowl, beat cream until soft peaks form; fold into maple mixture. Spoon into prepared crust. Cover and freeze 4 hours or until set. Garnish with cookie crumbs if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.