Frozen Maple Mousse Pie – a delicious recipe with egg yolks, maple syrup, dark rum, heavy cream, graham cracker crusts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add 2 inches of water in a medium saucepan; bring the water to a bare simmer.
2
Whisk the egg yolks and maple syrup together in a medium stainless steel bowl and place the bowl over the simmering water, making sure that the bottom of the bowl doesn't touch the water.
3
Heat the egg/maple mixture, whisking constantly, until it registers 160u00b0 on an instant-read thermometer.
4
Remove the bowl from the pan; using an electric mixer, beat the egg/maple mixture for about 5 minutes or until it is cool and thick; stir in the rum.
5
In another medium mixing bowl, whip the heavy cream, using an electric mixer, until soft peaks form.
6
Gently fold the whipped cream into the egg/maple mixture.
7
Scrape the filling into the prepared pie crust.
8
Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 6 hours and up to 1 day)--I don't know why this pie is called frozen.
535
kcal
Calories
41
g
Fat
24
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 large egg yolks, 1/2 cup pure maple syrup, 2 tablespoons dark rum, 1 1/3 cups heavy cream, chilled, and more.
Yes, Frozen Maple Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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