Frozen Macaroon Dessert

1. 1

   Crumble cookies into small pieces.

2. 2

   Whip the cream until nearly stiff.

3. 3

   Add sugar and vanilla.

4. 4

   Reserve 1/2 cup cookie crumbs and sprinkle remainder on bottom of spring-form pan.

5. 5

   Pour with cream over crumbs.

6. 6

   Spoon sherbets by spoonfuls over cream. Alternate colors to give marbled effect.

7. 7

   Smooth off top of mixture and sprinkle reserved cookie crumbs.

8. 8

   Place in freezer for at least 24 hours before serving.

9. 9

   To serve, remove from freezer for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.