Frozen Limes Filled with Sangrita and Tequila

1. 1

   Squeeze lime halves in citrus juicer to extract as much juice as possible.

2. 2

   Transfer 3/4 cup lime juice to bowl; cover and chill.

3. 3

   Reserve remaining juice for another use.

4. 4

   Using scissors, cut out membranes from hollowed lime halves.

5. 5

   Enclose lime cups in resealable plastic bag.

6. 6

   Freeze until frozen, about 4 hours.

7. 7

   Mix orange juice, 3/4 cup lime juice, grenadine, salt, and cayenne in blender.

8. 8

   Transfer mixture to pitcher.

9. 9

   Cover sangrita and refrigerate until cold, about 2 hours.

10. 10

    (Can be made 1 day ahead.

11. 11

    Keep sangrita chilled.

12. 12

    Keep lime cups frozen.)

13. 13

    Arrange frozen lime cups on serving tray.

14. 14

    Pour sangrita into 12 lime cups; pour tequila into remaining 12 lime cups and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.