Frozen Limeade Pie

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In medium bowl, combine cracker crumbs, sugar, and melted butter.

3. 3

   Press firmly on bottom and up sides of a 9-inch pie plate.

4. 4

   Bake for 7 minutes and let cool completely.

5. 5

   In a medium bowl, add whipped topping and gently fold in condensed milk.

6. 6

   Add limeade and zest and gently fold to combine.

7. 7

   Do not let the mixture become soupy.

8. 8

   Pour mixture into the pie crust and freeze overnight.

9. 9

   Garnish with candied lime peels when ready to serve.

No additional tips available.