Frozen Lime Pie Ice Pops

1. 1

   Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.

2. 2

   If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.

3. 3

   If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.

4. 4

   If using an instant ice pop maker, follow the manufacturers instructions.

5. 5

   Spread the graham cracker pieces on a large plate.

6. 6

   Unmold the paletas and press each side into the graham crackers, coating completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.