Frozen Lemonade Pie

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter.

3. 3

   Press firmly on bottom and up sides of pie plate.

4. 4

   Bake for 7 minutes and let cool completely.

5. 5

   In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently.

6. 6

   Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy.

7. 7

   Pour mixture into the pie crust and freeze overnight.

8. 8

   Garnish with candied lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.