Frozen Lemonade Pie

1. 1

   Combine vanilla wafer crumbs and butter, reserving 1/4 cup for garnish.

2. 2

   Pat mixture into a 9-inch buttered pie plate, pressing firmly against sides and bottom.

3. 3

   Chill.

4. 4

   Combine lemonade and water in a saucepan.

5. 5

   Heat at medium heat, but do not boil.

6. 6

   Add marshmallows and salt.

7. 7

   Heat, stirring, until marshmallows are melted.

8. 8

   Chill mixture until cool and syrupy.

9. 9

   Whip cream and fold into lemonade mixture.

10. 10

    Turn into crumb crust; garnish with crumbs. Freeze.

11. 11

    When solid, wrap in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.