Frozen Lemonade Or Fruit Juice Slushies

1. 1

   Load blender with ice cubes to the 4 1/2 cup mark.

2. 2

   Add lemonade concentrate and optional sweetener if used.

3. 3

   Fill blender with cold water to the 5 cup mark.

4. 4

   Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.

5. 5

   Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.

6. 6

   A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.

* Per serving · 4 servings · Values may vary.

No additional tips available.