How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Lemon Yogurt Souffle?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 2 c. nonfat plain yogurt, 1/2 tsp. vanilla, juice and grated rind of 1 lemon, and more.

Is Frozen Lemon Yogurt Souffle suitable as baking & desserts?

Yes, Frozen Lemon Yogurt Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Lemon Yogurt Souffle?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Yogurt Souffle Recipe

Name: Frozen Lemon Yogurt Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 c. nonfat plain yogurt; 1/2 tsp. vanilla; juice and grated rind of 1 lemon; 2 egg whites, beaten to soft peak stage; 1 can evaporated milk, chilled and whipped to soft peak stage

Frozen Lemon Yogurt Souffle – a delicious recipe with sugar, nonfat plain yogurt, vanilla, lemon, egg whites, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
2 c. nonfat plain yogurt
1/2 tsp. vanilla
juice and grated rind of 1 lemon
2 egg whites, beaten to soft peak stage
1 can evaporated milk, chilled and whipped to soft peak stage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tribeca Apple Tart
Banana Pudding
Individual Chocolate Souffles
Divine Chocolate Macaroons

Frozen Lemon Yogurt Souffle

How did you like this recipe?

Frequently Asked Questions