Frozen Lemon Raspberry Dessert – a delicious recipe with vanilla wafers, sugar, Butter, fresh raspberries, sugar, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all crust ingredients in bowl; mix well.
2
Press onto bottom of ungreased 9-inch square pan; set aside.
3
Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.
4
Combine whipping cream and vanilla in chilled bowl.
5
Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form.
6
Reserve 1 cup whipped cream.
7
Gently stir lemon curd into remaining whipped cream.
8
Spoon onto prepared crust.
9
Gently swirl raspberries through lemon mixture.
10
Frost top with reserved whipped cream.
11
Cover; freeze at least 8 hours or overnight until firm.
12
Let stand at room temperature 10 minutes before serving.
13
Just before serving, garnish with reserved raspberries.
485
kcal
Calories
20
g
Fat
32
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups (about 35) crushed vanilla wafers, 1/4 cup sugar, 1/4 cup Land O Lakes Butter, melted, 1 cup fresh raspberries, reserve 12 raspberries, and more.
Yes, Frozen Lemon Raspberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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