Frozen Lemon Loaf

1. 1

   Line bottom and sides of an 8 x 4-inch loaf pan with aluminum foil, extending the foil 1 inch over the edges of pan.

2. 2

   Arrange vanilla wafers, top side down, on the bottom of pan, overlapping to fit bottom.

3. 3

   In large bowl, combine sweetened condensed milk and lemon juice.

4. 4

   Fold in whipped topping, then place the mixture over vanilla wafers.

5. 5

   Cover and freeze 4 hours.

6. 6

   Invert onto a plate and peel off foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.