Frozen Lemon Delight

1. 1

   Mix graham cracker crumbs and melted butter and press into bottom of a 9 x 13 inch pan and 8 x 8 inch pan.

2. 2

   Beat egg yolks, add milk and stir.

3. 3

   Add lemonade mix and beat until thick with a spoon.

4. 4

   Fold in whipped cream.

5. 5

   Mix thoroughly and pour over crust.

6. 6

   Beat egg whites until thick.

7. 7

   Add 3/4 cup sugar, 1 tablespoon at a time.

8. 8

   Spoon onto lemon mixture and spread carefully.

9. 9

   Brown slightly under the broiler until just golden brown.

10. 10

    Watch carefully it only takes a few seconds.

11. 11

    Then put in the freezer.

12. 12

    You may add some yellow food coloring to lemon mixture to make it look more lemony.

* Per serving · 4 servings · Values may vary.

No additional tips available.