How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Lemon Cream Pie?

You need 6 ingredients. The key ingredients include: 1 9-inch graham cracker crust, 3 large eggs, Uncracked, 1/2 cup sugar, 2 tablespoons sugar, and more.

Is Frozen Lemon Cream Pie suitable as baking & desserts?

Yes, Frozen Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Lemon Cream Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Cream Pie Recipe

Name: Frozen Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch graham cracker crust; 3 large eggs, Uncracked; 1/2 cup sugar; 2 tablespoons sugar; 1/4 cup lemon juice; 1/2 pint whipping cream, Whipped

Frozen Lemon Cream Pie – a delicious recipe with graham cracker crust, eggs, sugar, sugar, lemon juice, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch graham cracker crust
3 large eggs, Uncracked
1/2 cup sugar
2 tablespoons sugar
1/4 cup lemon juice
1/2 pint whipping cream, Whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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