Try this homemade Frozen Lemon Cream recipe the whole family will love. Made with unflavored gelatin, cold water, sugar and milk. Easy step-by-step inst…
This Frozen Lemon Cream relies on simple, everyday ingredients such as unflavored gelatin, plus 1 tbsp. cold water, sugar and milk. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026