How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Lemon Cream?

You need 7 ingredients. The key ingredients include: 1 tsp. unflavored gelatin, 1 c. plus 1 Tbsp. cold water, 3/4 c. sugar, 1 c. milk, and more.

Is Frozen Lemon Cream suitable as general?

Yes, Frozen Lemon Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Lemon Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Cream Recipe

Name: Frozen Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. unflavored gelatin; 1 c. plus 1 Tbsp. cold water; 3/4 c. sugar; 1 c. milk; 1/2 c. half and half cream; 6 Tbsp. fresh lemon juice; 1/2 tsp. grated lemon peel

Frozen Lemon Cream – a delicious recipe with unflavored gelatin, cold water, sugar, milk, cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. unflavored gelatin
1 c. plus 1 Tbsp. cold water
3/4 c. sugar
1 c. milk
1/2 c. half and half cream
6 Tbsp. fresh lemon juice
1/2 tsp. grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Frozen Lemon Cream

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