Frozen Latte Dessert

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.

3. 3

   In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.

4. 4

   Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.

5. 5

   Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.

* Per serving · 4 servings · Values may vary.

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