Frozen Kolacky

1. 1

   Combine flour and shortening. Mix as for pie crust.

2. 2

   Add yeast softened in a little warm milk and 1/2 teaspoon sugar. Add eggs, milk, sugar, salt and lemon rind.

3. 3

   Beat well.

4. 4

   Cover and place in refrigerator overnight.

5. 5

   When ready to bake, roll dough to 1/2-inch thickness. Cut 1 1/2-inch rounds.

6. 6

   Place on greased baking sheet. Brush with melted butter. Cover and let rise until almost doubled.

7. 7

   Make deep depression in center and fill with desired filling. Bake at 400u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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