Frozen Iced Coffee With Coffee Jelly Recipe

Name: Frozen Iced Coffee With Coffee Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-ounce) envelope powdered unflavored gelatin (about 1 tablespoon); 2 cups freshly brewed hot coffee; 3 tablespoons sugar; 3/4 cup heavy cream; 1 teaspoon sugar; 1 teaspoon vanilla extract; 1 1/2 cups cooled coffee; 1/4 cup chocolate syrup; 1/4 cup heavy cream; 3 tablespoons sugar; 1 tablespoon vanilla extract; Bubble tea or other wide straws

Servings: persons

1 (1/4-ounce) envelope powdered unflavored gelatin (about 1 tablespoon)
2 cups freshly brewed hot coffee
3 tablespoons sugar
3/4 cup heavy cream
1 teaspoon sugar
1 teaspoon vanilla extract
1 1/2 cups cooled coffee
1/4 cup chocolate syrup
1/4 cup heavy cream
3 tablespoons sugar
1 tablespoon vanilla extract
Bubble tea or other wide straws

1
["Dissolve gelatin in 3 Tbsp. cool water in a small bowl. Let stand until bloomed, about 2 minutes.", "Meanwhile, combine hot coffee and sugar in a loaf pan or large resealable container. Gently stir gelatin mixture into coffee until combined (do not stir too vigorously or air bubbles will appear). Chill until firm, about 2 hours.", "Using an electric mixer on medium-high speed or a whisk, whip cream in a large bowl until soft peaks form. Add sugar and vanilla and whip to medium peaks.", "Blend coffee, syrup, cream, sugar, vanilla, and 3 cups ice in a blender until smooth.", "Cut coffee jelly into 3/4"" cubes. Fill 4 tall glasses with 1/2 cup cubed coffee jelly each. Spoon 3 Tbsp. whipped cream over each and spread to create a solid layer of cream. Divide frozen iced coffee (about 1 cup each) among glasses on top of cream layer. Top with more whipped cream and serve immediately with bubble tea straws."]

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4-ounce) envelope powdered unflavored gelatin (about 1 tablespoon), 2 cups freshly brewed hot coffee, 3 tablespoons sugar, 3/4 cup heavy cream, and more.

Yes, Frozen Iced Coffee With Coffee Jelly falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Iced Coffee With Coffee Jelly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions