Frozen Hot Chocolate With Evaporated Milk – a delicious recipe with chocolate chips, milk chocolate chips, white sugar, chocolate mix, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
2
Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
3
Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.
1142
kcal
Calories
60
g
Fat
136
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups semisweet chocolate chips, 1 (12 ounce) package milk chocolate chips, 3/4 cup white sugar, 3/4 cup instant hot chocolate mix, and more.
Yes, Frozen Hot Chocolate With Evaporated Milk falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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