Frozen Hot Chocolate

1. 1

   Melt six ounces of good dark chocolate with a quarter cup of cream or half-and-half, being careful not to boil.

2. 2

   Once the chocolate is melted, taste and add a little sugar if you like.

3. 3

   Put it in the blender with three cups of ice and pulse until an even consistency is reached.

4. 4

   Note: Do not blend too much as the consistency might become watery.

5. 5

   Serve in small bowls or cups and garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.