Frozen Hot Chocolate

1. 1

   Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water.

2. 2

   Stir occasionally until melted.

3. 3

   Add the hot chocolate mix and sugar, stirring constantly until blended.

4. 4

   Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth.

5. 5

   Cool to room temperature.

6. 6

   In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice.

7. 7

   Blend on high speed until smooth and the consistency of a frozen daiquiri.

8. 8

   Pour into a giant goblet and top with whipped cram and chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.